Biscotti (Biscuits)
A selection of authentic Italian biscotti.
Pasti di mandorla - soft and chewy flourless almond biscotti, rolled in icing sugar (GF, DF)
Pasta di mandorla al Pistacchio - soft and chewy flourless almond biscotti, rolled in pistacchio nuts (GF, DF)
Amarena - soft and chewy flourless almond biscotti, with a surprise amarena cherry centre and rolled in almond flakes (GF,DF)
Gocce - crumbly vanilla shortbread piped with apricot jam, dipped in dark chocolate and crushed almonds
Buccelati - doughnut shaped shortbread biscotti with dried fig pieces, traditionally baked and eaten at Christmas
Occhi di bue - Italian shortbread biscotti filled with raspberry jam and dipped in white chocolate
Bacci di dama - two buttery hazelnut cookies with chocolate hazelnut filling
Limoncello - limoncello shortbread, dipped in white chocolate and pistacchio crumbs
A selection of authentic Italian biscotti.
Pasti di mandorla - soft and chewy flourless almond biscotti, rolled in icing sugar (GF, DF)
Pasta di mandorla al Pistacchio - soft and chewy flourless almond biscotti, rolled in pistacchio nuts (GF, DF)
Amarena - soft and chewy flourless almond biscotti, with a surprise amarena cherry centre and rolled in almond flakes (GF,DF)
Gocce - crumbly vanilla shortbread piped with apricot jam, dipped in dark chocolate and crushed almonds
Buccelati - doughnut shaped shortbread biscotti with dried fig pieces, traditionally baked and eaten at Christmas
Occhi di bue - Italian shortbread biscotti filled with raspberry jam and dipped in white chocolate
Bacci di dama - two buttery hazelnut cookies with chocolate hazelnut filling
Limoncello - limoncello shortbread, dipped in white chocolate and pistacchio crumbs
A selection of authentic Italian biscotti.
Pasti di mandorla - soft and chewy flourless almond biscotti, rolled in icing sugar (GF, DF)
Pasta di mandorla al Pistacchio - soft and chewy flourless almond biscotti, rolled in pistacchio nuts (GF, DF)
Amarena - soft and chewy flourless almond biscotti, with a surprise amarena cherry centre and rolled in almond flakes (GF,DF)
Gocce - crumbly vanilla shortbread piped with apricot jam, dipped in dark chocolate and crushed almonds
Buccelati - doughnut shaped shortbread biscotti with dried fig pieces, traditionally baked and eaten at Christmas
Occhi di bue - Italian shortbread biscotti filled with raspberry jam and dipped in white chocolate
Bacci di dama - two buttery hazelnut cookies with chocolate hazelnut filling
Limoncello - limoncello shortbread, dipped in white chocolate and pistacchio crumbs
TERMS & CONDITIONS:
WE REQUIRE A MINIMUM OF 48 HOURS FOR ALL ONLINE ORDERS
ALL ORDERS ARE PICK UP ONLY BETWEEN 7AM & 3PM, 7 DAYS A WEEK
IF YOU ARE ORDERING A CAKE TO BE SERVED AT OUR NEWLY OPENED PIZZERIA, PLEASE MENTION IN YOUR ORDER NOTES