Sourdough Loaf
Our newly curated range of breads created & baked in-house by our pastry chefs and bakers to take home and enjoy fresh, or toasted with your favourite condiments or toppings.
Our rustic loaf is a mix of whole wheat & wholemeal flour. All of our bread is made on a 48 hour fermentation process.
Our newly curated range of breads created & baked in-house by our pastry chefs and bakers to take home and enjoy fresh, or toasted with your favourite condiments or toppings.
Our rustic loaf is a mix of whole wheat & wholemeal flour. All of our bread is made on a 48 hour fermentation process.
Our newly curated range of breads created & baked in-house by our pastry chefs and bakers to take home and enjoy fresh, or toasted with your favourite condiments or toppings.
Our rustic loaf is a mix of whole wheat & wholemeal flour. All of our bread is made on a 48 hour fermentation process.