Olive Sourdough Round Loaf

A$13.50

Our newly curated range of breads created & baked in-house by our pastry chefs and bakers to take home and enjoy fresh, or toasted with your favourite condiments or toppings.

Our rustic loaf is a mix of whole wheat & wholemeal flour mixed with black olives, walnuts and fresh rosemary grown on premises.

All of our bread is made on a 48 hour fermentation process.

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Our newly curated range of breads created & baked in-house by our pastry chefs and bakers to take home and enjoy fresh, or toasted with your favourite condiments or toppings.

Our rustic loaf is a mix of whole wheat & wholemeal flour mixed with black olives, walnuts and fresh rosemary grown on premises.

All of our bread is made on a 48 hour fermentation process.

Our newly curated range of breads created & baked in-house by our pastry chefs and bakers to take home and enjoy fresh, or toasted with your favourite condiments or toppings.

Our rustic loaf is a mix of whole wheat & wholemeal flour mixed with black olives, walnuts and fresh rosemary grown on premises.

All of our bread is made on a 48 hour fermentation process.